Indulge in a unique gastronomic journey combining Hiroshima’s iconic oysters and premium sake. Cruise through the picturesque Seto Inland Sea, visiting oyster farms, soy sauce producers, and citrus orchards.
Immerse yourself in the flavours of Hiroshima’s mountainous region on this hands-on culinary tour.
Explore the sake brewing history of Saijō, the storied brewing region of Hiroshima, visiting many of the breweries along the main street of the town, and learn about premium ginjō sake from a master brewer at Kamotsuru.
This tour visits some of the lesser-known inland areas of the Setouchi region in Okayama and Hiroshima prefectures. These mountainous areas were connected by trade along the rivers that flowed down to the Inland Sea.
This tour visits some of the wonderful, historic seaside towns of the Setouchi region in Hiroshima Prefecture. You explore the high quality sake and culture of this cradle of Japanese civilisation, where geography has had a profound effect in shaping the livelihoods of its people.
Spend a day fishing on the Seto Inland Sea with a professional fisherman, then enjoy your catch at a cosy local restaurant with delicious local sake.
This tour visits the major sights of Okayama, Shimane, and Hiroshima prefectures, focusing on the small historic cities of each region, and the natural wonders found in the countryside between them.
This tour visits major sights of Hiroshima prefecture, focusing on the small historic cities of the coastal region.