Miura Senzaburō was a Japanese sake brewer whose “Miura method” of brewing sake with soft water, invented in 1887, laid the foundation for the development of the renowned Hiroshima sake. He’s also known as the father of ginjō sake.
Taketsuru Masataka, known to his friends as Massan, was a brewer and distiller from Takehara. He’s known as the founder of Japan’s whisky industry and Nikka Whisky.
A temple with a fine view of Takehara’s old town from its vermillion Kannon Hall.
A port town on the Seto Inland Sea famed for its traditional wooden buildings from the Edo period.