Spend a day exploring the sake brewing history of Saijō, the storied brewing region of Hiroshima, visiting many of the breweries along the main street of the town. You learn about the emergence of premium ginjō sake with an exclusive introduction from a master brewer at Kamotsuru. Lunch is a hotpot flavoured with sake. In nearby Akitsu, you visit a shrine celebrating the region’s sake which features a statue of Miura Senzaburō, who revolutionised sake brewing.
Who is this tour for?
This tour is for those who want a short but immersive experience of the lesser known attractions of Setouchi, with a focus on the gastronomy of the region, particularly its sake.