Indulge in a one-of-a-kind gastronomic journey blending the best of Hiroshima’s iconic oysters and premium sake. Cruise through the picturesque Seto Inland Sea, visiting oyster farms, soy sauce producers, and citrus orchards. Experience the thrill of shucking oysters under expert guidance, then enjoy a luxurious seafood BBQ on the water, paired with handpicked local sake. This tour offers a perfect mix of culinary delight, breathtaking scenery, and authentic local culture.
This rare culinary experience, blending oyster farming traditions with the flavours of Hiroshima, is perfect for food enthusiasts seeking a taste of Japan’s rich maritime culture.
Who is this tour for?
This day trip combines hands-on culinary exploration with cultural discovery, offering a deeper connection to the land and traditions of rural Hiroshima. Seasonal and optional accommodation upgrades are available for an extended experience.